5-HTP, tryptophan, serotonin: their roles in fibromyalgia
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Time to read 1 min
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Time to read 1 min
Fibromyalgia is a chronic disorder characterized by widespread musculoskeletal pain , fatigue , sleep disturbances , and cognitive problems. Researchers have been studying the link between fibromyalgia and biochemical imbalances for several years, including the role of neurotransmitters like serotonin . In this article, we explore the importance of 5-HTP, tryptophan, and serotonin in fibromyalgia and how they can help manage this condition.
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Tryptophan is an essential amino acid found in various foods, such as meat, dairy products, nuts and seeds. It is converted in the body into 5-HTP (5-hydroxytryptophan), which is then transformed into serotonin. Tryptophan levels can influence serotonin production , which has a direct impact on fibromyalgia symptoms (2). Reference 2: Moldofsky H., et al. Science, 187(4175), 441-443.

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Besides 5-HTP supplementation , other strategies may help increase serotonin levels in fibromyalgia patients. A balanced diet rich in foods containing tryptophan can help increase the natural production of serotonin. Regular exercise, stress management, and exposure to natural light are also effective methods for boosting serotonin production and improving mood, sleep, and pain management (6). Reference 6: Mannerkorpi K., et al. (2000) Arthritis Care and Research, 13(6), 366-372.